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Arugula Veronique “On Demand” Salad Bar


Product Description

Fresh Sacramento valley Arugula, accompanied with marinated Artichokes quarter’s , sun ripened red seedless grapes , Adriatic assorted Greek olives, Shredded aged Asiago cheese , croutons served with light Lemon and fresh herb white Balsamic dressing

Add Grilled Items as an Option go to sides to add , Grilled Chicken , Salmon , Shrimp , Beef.

 Note: Catering tray feeds 8-12 guests


For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


 Note: This dish can be modified to specific dietary concerns please contact us


Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice


Thank you




View Our Healthy Cooking video for great cooking techniques and great culinary creations from "Soup to Dessert” Created Culinary Delight


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