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Saint Patrick Day Catering Tip


Utilize Left Overs St Patrick Day


1) Left over Irish soda bread makes a great French Toast the following day

2) left over cabbage add cut julienne put in casserole dish top with bacon crumble , bread crumbs with cheddar cheeses bake

3) Left Over Potato and Corned Beef dice along with an onion combine together sauté and create your own fresh corned beef hash

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