Saint Patrick Day Catering Tip

Utilize Left Overs St Patrick Day

Tips

1) Left over Irish soda bread makes a great French Toast the following day

2) left over cabbage add cut julienne put in casserole dish top with bacon crumble , bread crumbs with cheddar cheeses bake

3) Left Over Potato and Corned Beef dice along with an onion combine together sauté and create your own fresh corned beef hash