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Brown Rice Salad Moroccan Style with Dried Fruits


Product Description

Brown rice cooked in a hearty Vegetable broth , chilled and tossed with sundried fruits, and sauté vegetables , Seasoned with Moroccan spice and tossed in aged Raspberry and Olive oil Vinaigrette dressing.


Note: 12 inch bowl feeds 20 -25 guests


For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


Note: This dish can be modified to specific dietary concerns please contact us

Thank you



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