Puerto Rican rice sauté with Soffrito seasonings , combined with cooked pigeon peas and green Caribbean marinated olives cooked in seasoned vegetable broth until tender and flavorful.
Note: Catering tray feeds 8-12 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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