Tender chunks of boneless antibiotic free chicken breast sauté with red onion, mushrooms and tri color sweet peppers , served in a light tangy marinara sauce accompanied with penne pasta cooked Al'dente garnished with aged Asiago cheese and fresh Basil and parsley chiffonade.
Note: catering tray feeds 6-10 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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