Marinated herb chicken breast , layered with fresh saute of spinach , fire roasted red peppers , topped with Provolone cheese baked until golden brown accompanied with Fig balsamic chicken demi glaze sauce . served with Penne pasta in Pomodoro sauce topped with Chef saved aged Asiago cheese and chiffonade of fresh basil.
Note: Approximate Total Portion with Vegetable 18 ounces
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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Package includes Hot Entree and Disposables for hassle free easy clean up! Put down your apron your assistant chefs are here!! Limited time only offer - Promotional item