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Chicken Florentine - Individual Meal Plan - 18 oz. total - Large Portion


Product Description

Marinated herb chicken breast , layered with fresh saute of spinach , fire roasted red peppers , topped with Provolone cheese baked until golden brown accompanied with Fig balsamic chicken demi glaze sauce . served with Penne pasta in  Pomodoro sauce topped with Chef saved aged Asiago cheese and chiffonade of fresh basil.

Note: Approximate Total Portion with Vegetable 18 ounces 

For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog

 Note: This dish can be modified to specific dietary concerns please contact us

Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice

Thank you


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Package includes Hot Entree and Disposables for hassle free easy clean up! Put down your apron your assistant chefs are here!! Limited time only offer - Promotional item

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