Marinated herb chicken breast , layered with fresh saute of spinach , fire roasted red peppers , topped with Provolone cheese baked until golden brown accompanied with Fig balsamic chicken demi glaze sauce . served with Penne pasta in Pomodoro sauce topped with Chef saved aged Asiago cheese and chiffonade of fresh basil.
Note: catering Tray Feeds 8-10 Guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
View Our Healthy Cooking video for great cooking techniques and great culinary creations from "Soup to Dessert” Created Culinary Delights
Package includes Hot Entree and Disposables for hassle free easy clean up! Put down your apron your assistant chefs are here!! Limited time only offer - Promotional item