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Chicken Florentine with Saute Spinach and Fire Roasted Peppers

$59.65

Product Description

Grilled marinated herb chicken breast , layered with fresh sauté of spinach , fire roasted red peppers , topped with shredded mozzarella cheese baked until golden brown accompanied with Fig balsamic chicken demi glaze sauce . served with penne pasta in  Pomodoro sauce topped with Chef saved aged Asiago cheese and chiffonade of fresh basil.

Note: catering tray feeds approximately 6-10 guests

For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog

 Note: This dish can be modified to specific dietary concerns please contact us

Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice

Thank you

WWW.Mysouschefs.com

View Our Healthy Cooking video for great cooking techniques and great culinary creations from "Soup to Dessert” Created Culinary Delights

 

Package includes Hot Entree and Disposables for hassle free easy clean up! Put down your apron your assistant chefs are here!! Limited time only offer - Promotional item

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