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Corn bread baked fresh on premise Southwest style Platter feeds 18-20 Guests


Product Description

Flavorful southwest corn bread baked on premise infused with Jalapeno and fresh Cilantro. Platter feeds approximately 18-20 guests 


Note: Mysouschefs uses seasonal vegetables from locally sourced markets and our own gardens for the best nutrition possible .


Note: This dish can be modified to specific dietary concerns for any  allergies .



Options: We Cook for Specific Diets Please Contact Us for any Special Request 

Please contact us ,  For all your catering needs @ 973-534-5968

Email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


Thank you Team Mysosuchefs 


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