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Hot Artichoke Spinach Yogurt Dip


Product Description

Slowly roasted Artichoke hearts Julienne sauté with steamed spinach, roasted garlic, and fresh basil incorporated in a healthy organic Greek Oikos yogurt topped with Monterey Jack Cheese, Baked until golden brown.


Note: Comes in half deep catering tray feeds 15-18 guests

 For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


Option: Gluten Free

Note: This dish can be modified to specific dietary concerns please contact us

Thank you



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