Long Island bay steamer Clams , steamed until tender chef shucked, sauté with fresh garden peppers and trinity of vegetables infused with fresh dill and diced San Marzano Plum Tomatoes kicked up with crushed red pepper and tabasco sauce .served with Vermont soda oyster crackers
Served and produced in quart size increments.
Note: catering tray Quart of soup feeds approximately 4 guests - 4 ounce each serving size
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
View Our Healthy Cooking video for great cooking techniques and great culinary creations from "Soup to Dessert” Created Culinary Delights