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New England Clam Chowder - Soup


Product Description

Sakonnet bay steamer clams cooked in Narragansett New England beer until tender , Chef shucked , sauté with Vidalia Onions , Celery, and Maine white potatoes, simmered in all natural clam juice and fesh heavy cream served with Vermont soda oyster crackers .

Served and produced in quart size increments.

Note: catering tray Quart of soup feeds approximately 4 guests - 4 ounce each serving size

For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog

 Note: This dish can be modified to specific dietary concerns please contact us

Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice

Thank you


View Our Healthy Cooking video for great cooking techniques and great culinary creations from "Soup to Dessert” Created Culinary Delights

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