Fire roasted Fuji apples, sun dried Cape Cod cranberries, Tacoma sun dried cherries, and orange zest. Topped with an oatmeal and Trinidad Tobago brown sugar cane crumble, baked until golden brown.
Note: Comes in half deep catering tray feeds 10-15 guests
Note: This dish can be modified to specific dietary needs.
Please view our healthy cooking video for cooking techniques and culinary creations from "Soup to Nuts” created culinary delight.