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Gluten Free Quinoa Pancake with Banana Chips and Seasonal Berries - Individual Meal Plan


Product Description

Bob's Mill Gluten free pancakes accompanied with Quinoa for extra protein a healthy alternative served with seasonal berries and sundried banana chips on the side.


Note: Individual portion size approximately 8-9 ounces

For all your catering needs, please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com, tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog

 Note: This dish can be modified to specific dietary needs. 


Thank you

Team Mysouschefs.com


Please view our healthy cooking video for cooking techniques and culinary creations from "Soup to Nuts” created culinary delight. 

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