Slowly braised Texas black Angus beef short ribs cooked until tender shredded. Served with Al'dente Pappardelle Pasta in Sherry Cremini Mushroom sauce. Topped with Chef shaved Romano cheese, fresh Chiffonade of Basil and Milled cracked black pepper .
Note: catering tray feeds approximately 6-10 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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