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Pappardelle Pasta with Braised Short Rib of Beef in Sherry Sauce


Product Description

Slowly braised Texas black Angus beef short ribs cooked until tender shredded. Served with Al'dente Pappardelle Pasta in Sherry Cremini Mushroom sauce. Topped with Chef shaved Romano cheese, fresh Chiffonade of Basil and Milled cracked black pepper . 

Note: catering tray feeds approximately 6-10 guests

For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog

 Note: This dish can be modified to specific dietary concerns please contact us

Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice

Thank you


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