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Peloponnese Olive Tapas "Wedding Day " Feeds 10-12 guests


Product Description

Sun drenched assorted Mediterranean Kalamata olives aged and infused with lemon citron  rind and fresh oregano drizzled with extra virgin Greek pressed Olive oil topped with drizzle of Balsamic vinegar , served with toasted crostini bread . 



Note: 16 inch platter feeds 20 -25 guests

Option: Gluten Free

For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


Note: This dish can be modified to specific dietary concerns please contact us

Thank you



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