Sun drenched assorted Mediterranean Kalamata olives aged and infused with lemon citron rind and fresh oregano drizzled with extra virgin Greek pressed Olive oil topped with drizzle of Balsamic vinegar , served with toasted crostini bread .
Note: 16 inch platter feeds 20 -25 guests
Option: Gluten Free
Note: This dish can be modified to specific dietary concerns please contact us
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