Penne pasta Cooked Al'dente Sauté with mixture of fresh garlic, basil, olives and capers. Tossed in our very own tangy marinara sauce seasoned with milled crushed black pepper, and parsley. Topped with Chef shaved aged Asiago cheese.
Note: catering tray feeds approximately 6-10 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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