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Roast Herb Pork Loin Served with Oven Roast Root Vegetables - Individual Meal Plan 16-20 oz. portion


Product Description

Garden fresh Rosemary and thyme Herb Crusted Pork Loin served with Roasted Root vegetables , carrots , Parsnip and fingerling potato 



For all your catering needs Please Contact us at 973-534-5968 or email Chefdaigneault@gmail.com or tdaigneault@optonline.net  Blog at www.Mysosuschefs.com/Blog


Option: Gluten Free

Note: This dish can be modified to specific dietary concerns please contact us

Thank you


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