Center cut Lamb loin chops marinated in olive oil, fresh mint, and roasted garlic, then herb crusted and slowly seared to medium rare. Served with a raspberry demi glaze with pomegranate bits. Served with winter roasted root vegetables, red beans and rice.
Note: Each catering tray feeds approximately 8-10 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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