Rotinni pasta cooked Aldente then saute with fresh chiffonade of basil and roasted garlic with fresh Broccoli crowns , topped with chef shaved Romano Pecorino blended cheeses and crushed red pepper .
Note: 1/2 catering tin feeds approximately 6-10 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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