Ground pork, sauté with sweet Vidalia onions, and diced celery , seasoned with nutmeg, clove, allspice mixed with fresh potato baked in flaky French Québec pie crust.
Note: 1 each - 35 ounce pie feeds approximately 8 guests
Note: This dish can be modified to specific dietary concerns please contact us
Note: For Large Orders over 75 guests, please allow 48-72 hours Advanced Notice
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