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Winter Root Vegetables Roasted - Feeds 8-10 Guests


Product Description

Seasonal Fall root vegetable assortment lightly coated with Extra Virgin Olive Oil , Seasoned with Fresh milled cracked black pepper and Mediterranean Sea salt infused with fresh garden alpine rosemary baked until tender and caramelized .


Note: Item comes in half catering tray feeds 12-15 guests / Seasonal Item

Option: This Item can be Made Gluten Free


All your catering needs please contact us at Chefdaigneault@gmail.com or tdaigneault@optonline.net or call 973-534-5968

View our Healthy cooking Demos with Chef Todd for recipes and cooking techniques

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